Jay Campbell will be honored with the Lifetime Achievement Award by the Baton Rouge Epicurean Society on Thursday, August 21, 2014 at the Annual Awards Dinner held at L’Auberge Casino. A seven-course dinner will be served and specially prepared in his honor by chefs from the greater Baton Rouge area. A selection of fine wines will complement each course. Tickets are $200 person and are available by visiting www.feterougebr.com. This special event will kick off the Fête Rouge Weekend, which is sponsored by the Baton Rouge Epicurean Society.